فارسی
1
کشاورزی::
عمر/زمان ماندگاری
Included in this report is important information about the purging process and research results regarding nutritional analysis and product shelf life information.
Figure 3: Shelf life of snails, total viable count 36
One thousand five hundred snails were prepared as four separate products and sent to Primary Industries Research Victoria (PIRV) for microbiological testing to determine shelf life and nutritional analysis ⎯ an important extension of the project.
The results of the microbiological testing showed that fresh snail meat contained in spring water has a shelf life of nine days when refrigerated at 4°C.
No investigation of storage, shelf life and nutritional analysis had been conducted in Australia prior to commencement of this project.
واژگان شبکه مترجمین ایران
2
صنایع غذایی::
عمر مفید، زمان ماندگاری
These are the shelf life, rheology and the microstructure of the chocolate, coating
the shelf life of milk, to overcome the variation and availability of milk throughout
be refrigerated, with a shelf life of up to one year being achieved.
and dairy cream used in short shelf life, chilled confectionery.
processing methods (shell moulding, one-shot depositing) and to shelf life and the
واژگان شبکه مترجمین ایران
3
عمومی::
عمر نگهداری
شبکه مترجمین ایران
4
عمومی::
ماندگاری، ماندگاری محصول
شبکه مترجمین ایران
5
عمومی::
طول عمر انباری
واژگان شبکه مترجمین ایران